/ / Sardines in Spicy Olive Oil & Pickles

Sardines in Spicy Olive Oil & Pickles

Sardines are traditionally fished in Portugal, hand selected and delicately steamed. They come with olive oil, chili and pickled carrots and cucumber.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains fish
$9.00 lowest price at Ándale Market
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Sardines, Olive Oil, Chili, Pickled Carrots and Cucumber
69 / 100
Fair Scored automatically
Weighted as fresh meat, fish, eggsLow confidence · Scored on 4 of 11 inputs, 3 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 5%100
Processing · counts 5%75
Sourcing · counts 55%70
Transparency · counts 15%75
Why it scores 69
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 75 · Tinned sardines with olive oil, chili and pickled vegetables
Sourcing 70 · Traditionally fished in Portugal; no certification or fishing method detail
Transparency 75 · Full ingredient list and specific fishing origin and handling claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Sardines Olive Oil Chili Pickled Carrots and Cucumber
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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