/ / Black Truffle Sea Salt

Black Truffle Sea Salt

Contains natural truffle flavor

This finishing salt combines sea salt with Italian truffle. It also contains natural truffle flavor.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$12.00 lowest price at North Conway Olive Oil Company
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Sea salt, Italian truffle, natural truffle flavor
80 / 100
Good Scored automatically
Weighted as salt, spices, baking staplesLow confidence · Scored on 3 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 5%50
Ingredients · counts 45%96
Processing · counts 20%65
Sourcing · counts 10%70
Transparency · counts 20%70
Why it scores 80
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 96 · Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 65 · Sea salt with truffle and added natural flavor.
Sourcing 70 · Italian truffle is named; the sea salt's origin isn't stated.
Transparency 70 · Full ingredient list names Italian truffle and natural truffle flavor.
Natural truffle flavor
Evidence behind the Ingredients deductions
Varies by additive−4 for natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Sea salt Italian truffle Natural truffle flavor
3 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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