Blumenkäse
This cheese is made with Swiss milk and matured for six months. The ingredient list gives four ingredients, but the description also mentions herbs and blossoms on the rind.
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This cheese is made only with milk that is guaranteed to be of the highest quality and only from local farms that practice animal welfare. The Blumenkäse recipe has been used by the Oberriet village cheese dairy for many years. There are only four ingredients: Swiss milk, cultures, rennet, and salt. Blumenkäse, also known as "blooms cheese," is a feast for the eyes before it is even tasted because to the dried marigold, blueberry, and rose blossoms that create yellow, blue, and red patches on the crust. It also emits a mouthwatering aroma of mountain savor
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.