/ / Bison Filet Mignon Steak

Bison Filet Mignon Steak

Contains grain added to feed

Bison tenderloin steaks with bison as the only ingredient. The brand says it raises its bison mostly on grass, with grain added to their diet.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$38.50 10lb · lowest price at Family Pride Meats
Price and stock checked Oct 30, 2026
Key nutrition facts
260caloriesPer serving · 8 oz
Protein
50g▲
Fiber
—
Added sugar
—
Sodium
—
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Bison
78 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsMedium confidence · Scored on 7 of 11 inputs, 5 claims verified
Nutrition · counts 20%78
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%75
Transparency · counts 15%75
Why it scores 78
Nutrition 78 · Compared with other red meats: more protein (50 g); no added sugar per 8 oz
Ingredients 100 · Single ingredient: Bison
Processing 98 · A raw tenderloin steak with bison as its only ingredient
Sourcing 75 · The brand says it raises its bison, mostly on grass, with grain added
Transparency 75 · Single-ingredient steak with specific raising and processing claims
Grain is added to the bison's diet
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Better swapsCleaner beef options that do the same job
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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.24/oz here
1880 BeefSkirt Steak
80+2
$4.00 · $0.071/oz · 70% less per oz
Ingredients
Bison
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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