/ / Boulder Canyon Cheddar Sour Cream - 5.5 OZ

Boulder Canyon Cheddar Sour Cream - 5.5 OZ

Contains natural flavors

These cheddar sour cream potato chips are made with avocado oil. The seasoning includes natural flavors, yeast extract and sodium phosphate.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo gums or thickenersNo gluten ingredientsContains dairy
$6.78 5.5 oz · lowest price at Juneau Natural
Price and stock checked Oct 29, 2026
Key nutrition facts
150caloriesPer serving · 14 chips (28 g)
Protein
2g
Fiber
1g▼
Added sugar
—
Sodium
220mg▼
Saturated fat
1.5g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Potatoes, avocado oil, whey, salt, onion powder, sour cream (cultured cream, nonfat milk, vitamin E), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), natural flavors, yeast extract, citric acid, garlic powder, lactic acid powder, paprika extract, sodium phosphate
On Open Food FactsNutri-Score ENOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
58 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%57
Ingredients · counts 30%82
Processing · counts 25%30
Sourcing · counts 5%50
Transparency · counts 10%65
Why it scores 58
Nutrition 57 · Compared with other snacks and sweets: more sodium (220 mg), less fiber (1 g); no added sugar per 14 chips
Ingredients 82 · Added phosphates (additive, −10); Natural flavours (additive, −4); Yeast extract or hydrolysed protein (additive, −4)
Processing 30 · Seasoned chips include natural flavors, yeast extract and sodium phosphate
Sourcing 50 · No origin or growing practices are stated
Transparency 65 · Full ingredient list, but no specific origin or growing claims
Contains natural flavors
Evidence behind the Ingredients deductions
Varies by additive−18 for added phosphates, natural flavours, yeast extract or hydrolysed protein
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Potatoes Avocado oil Whey Salt Onion powder Sour cream (cultured cream, nonfat milk, vitamin E) Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes) Natural flavors Yeast extract Citric acid Garlic powder Lactic acid powder Paprika extract Sodium phosphate
14 ingredients 1 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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