/ / Pitted Picholine Olives, Moroccan Olive Grove

Pitted Picholine Olives, Moroccan Olive Grove

Contains citric acid

Pitted Picholine olives with lemon, garlic and laurel. They contain citric acid and provide 210 mg sodium per 6-olive serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$9.99 26.28 oz · lowest price at OurBasket
Price and stock checked Oct 30, 2026
Key nutrition facts
22caloriesPer serving · 6 Pieces
Protein
—
Fiber
1g
Added sugar
—
Sodium
210mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Olives, water, salt, lemon, garlic, laurel, citric acid
72 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesMedium confidence · Scored on 9 of 11 inputs, 2 claims verified
Nutrition · counts 30%50
Ingredients · counts 20%100
Processing · counts 10%80
Sourcing · counts 20%70
Transparency · counts 20%75
Why it scores 72
Nutrition 50 · Compared with other canned, frozen and dried foods: more sodium (210 mg); no added sugar per 6 Pieces (weight not printed, so estimated from its 22 calories)
Ingredients 100 · 7 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 80 · Pitted olives preserved in water with lemon, garlic and citric acid
Sourcing 70 · Product of Morocco; the brand says the olives are handpicked
Transparency 75 · Complete ingredient list, Moroccan origin and handpicked claim
Contains citric acid
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Olives Water Salt Lemon Garlic Laurel Citric acid
7 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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