/ / Grass Fed - Boneless Ribeye - 21 Days Dry-Aged

Grass Fed - Boneless Ribeye - 21 Days Dry-Aged

Black Angus ribeye is grass-fed, grass-finished and dry-aged for 21 days. The seasoned option includes salt, pepper, olive oil, thyme and garlic; the beef’s origin is not stated.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$30.99 lowest price at Olivier's Butchery
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
74 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsLow confidence · Scored on 3 of 11 inputs, 6 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 5%100
Processing · counts 5%97
Sourcing · counts 55%78
Transparency · counts 15%75
Why it scores 74
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 6 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 97 · Raw ribeye; the seasoned option adds salt, pepper, oil, thyme and garlic
Sourcing 78 · Grass-fed and grass-finished; origin and ranch are not stated
Transparency 75 · Beef and seasoning ingredients listed with specific raising claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

Premium boneless ribeye steak, 21 days dry aged, grass fed and finished Angus beef, seasoned and ready to grill.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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