/ / Hot Honey Marinara

Hot Honey Marinara

Contains added sugars

This hot honey marinara has a complete ingredient list and California tomatoes. Each 1/2-cup serving has 4 g added sugar and 540 mg sodium.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$49.99 lowest price at Sauz
Price and stock checked Oct 30, 2026
Key nutrition facts
130caloriesPer serving · 1/2 cup (125g)
Protein
2g
Fiber
3g▲
Added sugar
4g
Sodium
540mg▲
Saturated fat
1g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Tomatoes, Tomato Puree (Water, Tomato Paste), Olive Oil, Onion, Honey, Garlic, Sea Salt, Red Wine Vinegar, Spices
On Open Food FactsNutri-Score BNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
79 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 10 of 11 inputs
Nutrition · counts 35%81
Ingredients · counts 25%92
Processing · counts 15%65
Sourcing · counts 10%75
Transparency · counts 15%72
Why it scores 79
Nutrition 81 · Compared with other ready meals and sauces: more fiber (3 g), less sodium (540 mg) per 1/2 cup
Ingredients 92 · Honey, 5th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 65 · Sauce made from tomatoes, olive oil, honey and seasonings
Sourcing 75 · California tomatoes are stated; no growing practice is given
Transparency 72 · Complete ingredient list and California tomato origin
4 g added sugar
540 mg sodium per 1/2 cup
Evidence behind the Ingredients deductions
Strong evidence−8 for honey
Scored Oct 25, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Tomatoes Tomato Puree (Water, Tomato Paste) Olive Oil Onion Honey Garlic Sea Salt Red Wine Vinegar Spices
9 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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