/ / Arrabbiata Sauce

Arrabbiata Sauce

Contains high sodium

This tomato sauce has a short ingredient list with vegetables, olive oil and spices. Each half-cup serving has 1 g added sugar and 880 mg sodium.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$7.99 24 oz · lowest price at Here Here Market
Price and stock checked Oct 30, 2026
Key nutrition facts
110caloriesPer serving · 1/2 Cup (125g)
Protein
1g
Fiber
2g
Added sugar
1g
Sodium
880mg
Saturated fat
1g
From the product label
Ingredients: Tomatoes, Onions, Basil, Carrots, Olive Oil, Garlic, Salt, Sugar, Crushed Spices, Black Pepper
Product details
Shelf life3 years unopened
“Shelf Life: Store unopened for up to 3 years.” — the product page
76 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%77
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%50
Transparency · counts 15%65
Why it scores 76
Nutrition 77 · Typical for ready meals and sauces per 1/2 Cup
Ingredients 100 · 10 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Tomatoes and vegetables with oil, salt, sugar and spices
Sourcing 50 · Origin and growing practices for the ingredients aren't stated
Transparency 65 · Complete ingredient list; no specific origin or growing claims
1 g added sugar
880 mg sodium
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Tomatoes Onions Basil Carrots Olive Oil Garlic Salt Sugar Crushed Spices Black Pepper
10 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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