/ / Bison Ribeye Steak

Bison Ribeye Steak

Raw bison ribeye steaks with bison raised by the brand. The brand says the animals are mostly grass-fed, with grain added to their diet.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$32.95 10lb · lowest price at Family Pride Meats
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Bison
79 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 3 claims verified
Nutrition · counts 20%81
Ingredients · counts 5%100
Processing · counts 5%97
Sourcing · counts 55%75
Transparency · counts 15%78
Why it scores 79
Nutrition 81 · Compared with other red meats: less saturated fat (2.5 g); no added sugar per 100 g (typical values for raw bison ribeye)
Ingredients 100 · Single ingredient: Bison
Processing 97 · Raw, single-ingredient bison ribeye
Sourcing 75 · The brand says mostly grass-fed, with grain added; no certification stated
Transparency 78 · Single-ingredient bison; the brand gives feeding and processing details
Grain added to bison diet
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Better swapsCleaner beef options that do the same job
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90 +11 Clearer sourcing
Similar, for lessSame kind of food, scoring about as well or better, for less than $0.21/oz here
1880 BeefSkirt Steak
80+1
$4.00 · $0.071/oz · 65% less per oz
Ingredients
Bison
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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