/ / Organic Wide White Rice Ramen (4 Ramen Cakes)

Organic Wide White Rice Ramen (4 Ramen Cakes)

These wide ramen noodles contain only organic white rice and are never fried. The label lists 120 calories and 28 g carbohydrates per 35 g serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$6.99 lowest price at Lotus Foods
Price and stock checked Oct 29, 2026
Key nutrition facts
120caloriesPer serving · 1/2 piece (35g)
Protein
2g
Fiber
1g▼
Added sugar
0g
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic white rice
On Open Food FactsNutri-Score BNOVA 1Unprocessed or minimally processedTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
81 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 3 claims verified
Nutrition · counts 35%64
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%87
Transparency · counts 15%88
Why it scores 81
Nutrition 64 · Compared with other grain foods: less whole grain (0%), less fiber (1 g); no added sugar per 1/2 piece
Ingredients 100 · Single ingredient: Organic white rice
Processing 85 · Single-ingredient rice noodles, never fried
Sourcing 87 · USDA Organic; the brand says it sources rice from smallholder farmers
Transparency 88 · Complete ingredient list and USDA Organic certification
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner pantry options that do the same job
Lotus Foods Organic Millet & Brown Rice Ramen (4 Ramen Cakes)
91 +10 Clearer sourcing
Ingredients
Organic white rice
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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