Dry Aged T-Bone Steak
This T-bone steak is dry-aged for at least 21 days, and the brand says its beef is pasture-raised from start to finish. No geographic origin is given.
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Premium Dry Aged T-Bone Steak Aged for a minimum of 21 days to develop a natural depth of flavor, this premium cut brings together the best of two worlds, featuring the tenderloin filet on one side of the bone and a robust, bold New York strip on the other. Hand-carved and dry-aged for a minimum of 21 days, the natural bone intensifies the rich, beefy flavor during cooking, making it the best bone-in beef steak cut for your next weekend barbecue. It is a hearty, generously portioned steak choice that perfectly satisfies serious steak lovers. Justin's Dad's favorite s
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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