Dry Aged New York Strip Steak
This hand-cut New York strip is dry aged for at least 21 days and flash frozen. The brand says its beef is pasture-raised from start to finish and raised on its farm.
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Dry-Aged New York Strip Steak | Farm-Raised Quality Bring classic steakhouse flavor to your own dinner table. Our New York Strip steaks are dry-aged for a minimum of 21 days to concentrate rich marbling, enhance natural tenderness, and deliver deep, savory flavor in every bite. Hand-cut and expertly portioned, each steak is vacuum-sealed and flash-frozen to lock in texture and taste until you are ready to cook. Whether you prefer a quick sear on a hot cast-iron skillet or a slow finish on the grill, this cut brings remarkable flavo
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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