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Cheese Curds
Contains 300 mg sodium per oz
Seasoned cheese curds made with pasteurized milk, garlic, dill and spices. They contain 300 mg sodium per ounce, and the brand says its cheeses are produced in Ohio.
$6.79 0.50 lb · lowest price at The Cheese Shop Country Market & Deli
Price and stock checked Oct 29, 2026Key nutrition facts
100caloriesPer serving · 1 oz (28g)
- Protein
- 7g▲
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 300mg▼
- Saturated fat
- 5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Garlic, Dill, Spices
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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.85/oz here
Store Brand Cottage Cheese, Large Curd, 4% Milkfat Minimum, 16 oz
68−5
$4.10 · $0.26/oz · 70% less per oz Ingredients
Pasteurized Milk Cheese Culture Salt Enzymes Garlic Dill Spices
7 ingredients
Sourcing
Origin not disclosed on the product page.
AdditivesNo additives found
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.