/ / Chomps Sticks Turkey Orig Abf

Chomps Sticks Turkey Orig Abf

Contains encapsulated lactic acid

A turkey meat stick made with free-range turkey, spices and cultured celery powder. It has 390 mg of sodium per stick, and the turkey's origin isn't stated.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo phosphatesNo gums or thickeners
$53.51 24 x 1.15 oz · lowest price at Blossom Goods
Price and stock checked Oct 31, 2026
Key nutrition facts
80caloriesPer serving · 1 Stick (32 g)
Protein
12g▲
Fiber
0g
Added sugar
—
Sodium
390mg
Saturated fat
1.5g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: FREE RANGE TURKEY, WATER, SEA SALT, ENCAPSULATED LACTIC ACID, CULTURED CELERY POWDER (CELERY POWDER, SEA SALT), BLACK PEPPER, RED PEPPER, GARLIC POWDER, CORIANDER, STUFFED IN A BEEF COLLAGEN CASING
On Open Food FactsNutri-Score ENOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 20%77
Ingredients · counts 25%90
Processing · counts 25%60
Sourcing · counts 15%75
Transparency · counts 15%72
Why it scores 69
Nutrition 77 · Compared with other processed meats: more protein (12 g); no added sugar per 1 Stick
Ingredients 90 · Celery powder or juice (natural nitrite) (additive, −10); no dyes or artificial sweeteners
Processing 60 · Processed meat stick with a short list of ingredients and spices
Sourcing 75 · Free-range turkey is stated; the turkey's origin isn't given
Transparency 72 · Complete ingredient list and a specific free-range claim
Evidence behind the Ingredients deductions
Varies by additive−10 for celery powder or juice
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
FREE RANGE TURKEY WATER SEA SALT ENCAPSULATED LACTIC ACID CULTURED CELERY POWDER (CELERY POWDER, SEA SALT) BLACK PEPPER RED PEPPER GARLIC POWDER CORIANDER STUFFED IN A BEEF COLLAGEN CASING
10 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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