/ / Garlic Beef Jerky 10oz

Garlic Beef Jerky 10oz

Contains brown sugar

Garlic beef jerky made with beef, salt, pepper, garlic, onion salt and brown sugar. It states 100% U.S. beef, but the label reports 0 g sugars despite brown sugar in the ingredients.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$19.99 10 oz · lowest price at It's Jerky
Price and stock checked Oct 29, 2026
Key nutrition facts
70caloriesPer serving · 1 oz (28g)
Protein
13g▲
Fiber
0g
Added sugar
0g
Sodium
200mg▲
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Beef, salt, pepper, minced garlic, brown sugar, onion salt, garlic salt
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 11 of 11 inputs, 1 claim verified
Nutrition · counts 20%100
Ingredients · counts 25%92
Processing · counts 25%62
Sourcing · counts 15%75
Transparency · counts 15%75
Why it scores 69
Nutrition 100 · Compared with other processed meats: less sodium (200 mg), less saturated fat (0 g), more protein (13 g); no added sugar per 1 oz
Ingredients 92 · Brown sugar, 5th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 62 · Beef jerky with salt, seasonings and brown sugar
Sourcing 75 · The label states 100% U.S. beef; no farm or raising practice is named
Transparency 75 · Complete ingredient list and a stated U.S. beef origin
Brown sugar listed despite 0 g sugars on the label
Evidence behind the Ingredients deductions
Strong evidence−8 for brown sugar
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Ingredients
Beef Salt Pepper Minced garlic Brown sugar Onion salt Garlic salt
7 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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