/ / Regular Beef Jerky 10oz

Regular Beef Jerky 10oz

Contains brown sugar

This beef jerky has a short ingredient list and provides 13 g protein per 1 oz serving. Brown sugar is listed, though the label reports 0 g sugars.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$19.99 10 oz · lowest price at It's Jerky
Price and stock checked Oct 31, 2026
Key nutrition facts
70caloriesPer serving · 1 oz (28g)
Protein
13g▲
Fiber
0g
Added sugar
—
Sodium
200mg▲
Saturated fat
0.5g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Beef, salt, pepper, brown sugar, onion salt, garlic salt
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 10 of 11 inputs
Nutrition · counts 20%98
Ingredients · counts 25%92
Processing · counts 25%60
Sourcing · counts 15%50
Transparency · counts 15%64
Why it scores 69
Nutrition 98 · Compared with other processed meats: less sodium (200 mg), more protein (13 g), less saturated fat (0.5 g); no added sugar per 1 oz
Ingredients 92 · Brown sugar, 4th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 60 · Jerky made from beef and seasonings, with brown sugar and salt.
Sourcing 50 · Made in the USA; beef raising practices aren't stated.
Transparency 64 · Complete ingredient list, but no specific beef-raising claims.
Brown sugar listed; label shows 0 g sugars
Evidence behind the Ingredients deductions
Strong evidence−8 for brown sugar
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Ingredients
Beef Salt Pepper Brown sugar Onion salt Garlic salt
6 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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