/ / Buffalo Style Chicken + Cheese | Jerky

Buffalo Style Chicken + Cheese | Jerky

Contains natamycin

Chicken and pepper jack cheese meat stick with 12 g protein and 0 g sugar per 43 g stick. It contains 520 mg sodium, natamycin and starches.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo phosphatesNo gluten ingredientsKetoContains dairyContains corn
$2.25 lowest price at Diata Health
Price and stock checked Oct 30, 2026
Key nutrition facts
100caloriesPer serving · 1 stick (43g)
Protein
12g
Fiber
0g
Added sugar
0g
Sodium
520mg
Saturated fat
2g
From the product label
Ingredients: Chicken, diced pepper jack cheese (pasteurized milk, red and green jalapeño peppers, cheese cultures, salt, enzymes, powdered corn starch, powdered potato starch, natamycin [natural mold inhibitor]), sauce (cayenne red peppers, distilled vinegar, water, salt, garlic powder), sea salt, carrot fiber, encapsulated citric acid, cultured celery powder (celery, sea salt), paprika, black pepper, onion and garlic powder, red pepper, habanero pepper powder, beef collagen casing
68 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 20%75
Ingredients · counts 25%86
Processing · counts 25%58
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 68
Nutrition 75 · Typical for processed meats; no added sugar per 1 stick
Ingredients 86 · Celery powder or juice (natural nitrite) (additive, −10); Natamycin (additive, −4); no dyes or artificial sweeteners
Processing 58 · Chicken and cheese with seasonings, starches, natamycin and encapsulated citric acid
Sourcing 50 · Origin and raising practices for the chicken are not stated
Transparency 65 · Complete ingredient list and nutrition facts; no specific sourcing claims
Contains natamycin and starches
520 mg sodium per stick
Evidence behind the Ingredients deductions
Varies by additive−14 for celery powder or juice, natamycin
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Chicken Diced pepper jack cheese (pasteurized milk, red and green jalapeño peppers, cheese cultures, salt, enzymes, powdered corn starch, powdered potato starch, natamycin [natural mold inhibitor]) Sauce (cayenne red peppers, distilled vinegar, water, salt, garlic powder) Sea salt Carrot fiber Encapsulated citric acid Cultured celery powder (celery, sea salt) Paprika Black pepper Onion and garlic powder Red pepper Habanero pepper powder Beef collagen casing
13 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Natamycin (E235)PreservativeLimited risk
An antifungal used on cheese surfaces; EFSA considers it safe at permitted levels.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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