/ / Mission 2 Plain Naan Breads

Mission 2 Plain Naan Breads

Contains potassium sorbate

These soft, flame-baked naan breads include kalonji and ground spices. They contain rapeseed oil, sugar and preservatives, as well as wheat, milk and soya.

No artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesNo gums or thickenersVegetarianContains dairyContains wheat
$4.00 lowest price at BritishGram.com
Price and stock checked Oct 30, 2026
Key nutrition facts
279caloriesPer 100 g
Protein
7.8g
Fiber
4.6g▼
Added sugar
—
Sodium
304mg
Saturated fat
0.4g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate Iron, Niacin, Thiamin), Water, Rapeseed Oil, Sugar, Raising Agents: Diphosphates, Potassium Carbonates, Yeast, Preservatives: Potassium Sorbate, Calcium Propionate, Kalonji Seeds, Salt, Ground Coriander, Ground Cumin, Ground Fennel, Acid: Citric Acid, Dried Yogurt (Milk)
Product details
Shelf life2 days after opening
“Use within 2 days of opening.” — the product page
59 / 100
Fair Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%66
Ingredients · counts 20%66
Processing · counts 15%48
Sourcing · counts 15%40
Transparency · counts 15%65
Why it scores 59
Nutrition 66 · Compared with other grain foods: less whole grain (0%), less fiber (4.6 g) per 100g
Ingredients 66 · Rapeseed oil, 3rd ingredient (seed oil, −18, ClearShelf standard); Sugar, 4th ingredient (added sugar, −8); Sorbates (potassium sorbate, sorbic acid) (additive, −4); 1 more
Processing 48 · Refined flour, sugar, oil and preservatives in a baked bread
Sourcing 40 · Refined wheat flour, rapeseed oil and sugar; no sourcing claims
Transparency 65 · Complete ingredient list, but no sourcing or raising details
Contains rapeseed oil and preservatives
Evidence behind the Ingredients deductions
Strong evidence−8 for sugar
Varies by additive−8 for sorbates, calcium propionate
ClearShelf standard−18 for rapeseed oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate Iron, Niacin, Thiamin) Water Rapeseed Oil Sugar Raising Agents: Diphosphates Potassium Carbonates Yeast Preservatives: Potassium Sorbate Calcium Propionate Kalonji Seeds Salt Ground Coriander Ground Cumin Ground Fennel Acid: Citric Acid Dried Yogurt (Milk)
16 ingredients 1 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 4 limited risk
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Calcium propionate (E282)PreservativeLimited risk
Common bread preservative; a 2019 human study found it raised insulin-related hormones after a meal.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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