/ / Pitted Green Olives Original Flavor - 10 Snack Packs (1.1 OZ/Pouch)

Pitted Green Olives Original Flavor - 10 Snack Packs (1.1 OZ/Pouch)

Contains salt

These pitted green olives contain salt and extra virgin olive oil. They have 200 mg sodium per 15 g serving, and the pack may contain pits or fragments.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$14.99 11 oz (10 × 1.1 oz) · lowest price at 🌱 Poshi
Price and stock checked Oct 30, 2026
Key nutrition facts
15caloriesPer serving · about 5 olives (15g)
Protein
0g▼
Fiber
<1g
Added sugar
0g
Sodium
200mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Green pitted olives (green olives, salt), extra virgin olive oil
63 / 100
Fair Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 30%43
Ingredients · counts 20%100
Processing · counts 10%75
Sourcing · counts 20%50
Transparency · counts 20%65
Why it scores 63
Nutrition 43 · Compared with other canned, frozen and dried foods: more sodium (200 mg), less protein (0 g); no added sugar per about 5 olives
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 75 · Pitted olives with salt and extra virgin olive oil
Sourcing 50 · Origin and growing practices for the olives aren't stated
Transparency 65 · Complete ingredient list; no specific origin or growing claims
200 mg sodium per 15 g
May contain pits and fragments
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 24, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Green pitted olives (green olives, salt) Extra virgin olive oil
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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