/ / Flank Steak

Flank Steak

This Black Angus flank steak is grass-fed and grain-finished, with no antibiotics or added hormones. Packages weigh about 0.5–0.8 lb, and the final price is based on weight.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$10.00 lowest price at Olivier's Butchery
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
79 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 5 claims verified
Nutrition · counts 20%81
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%75
Transparency · counts 15%75
Why it scores 79
Nutrition 81 · Compared with other red meats: less saturated fat (2.8 g); no added sugar per 100 g (typical values for raw beef flank steak)
Ingredients 100 · Single ingredient: Beef
Processing 98 · Raw flank steak with beef as its only ingredient
Sourcing 75 · Grass-fed and grain-finished Black Angus; no origin stated
Transparency 75 · Beef ingredient and specific raising claims; no farm named
Grain-finished
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner beef options that do the same job
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Waseda Farms Organic Top Sirloin Steak
90 +11 Clearer sourcing
Ingredients
Beef
1 ingredient
Sourcing

The price displayed is only an estimate. Use the code DEPOSIT to pre-pay 50% of your order estimate. You'll pay the   remaining balance of the final weight   in store. Please allow us 24 hours to prepare your order. All deposits are non-refundable. $19.99/lb Grass Fed Grain Finished Black Angus, Non-GMO, No Antib

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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