/ / Telephone Brand Agar-Agar Powder (Vegan Gelatin Alternative) - 25g

Telephone Brand Agar-Agar Powder (Vegan Gelatin Alternative) - 25g

A single-ingredient agar-agar powder for setting jellies, puddings and desserts. It is seaweed-derived and can replace gelatin in recipes.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$4.00 25 g · lowest price at ANNA THAI FOOD Grocery store
Price and stock checked Oct 30, 2026
Key nutrition facts
4caloriesPer serving · 0.25 tsp (1 g)
Protein
0g
Fiber
0.8g
Added sugar
—
Sodium
4mg
Saturated fat
0g
From Open Food Facts (by barcode)
Ingredients: Agar agar powder
On Open Food FactsNutri-Score CNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Product details
ShippingInsulated packaging with cooling materialsInsulated box
“Temperature-sensitive products require suitable insulated packaging, cooling materials, and shipping services.” — the brand’s shipping and store pages
84 / 100
Good Scored automatically
Weighted as salt, spices, baking staplesHigh confidence · Scored on 9 of 11 inputs, 1 claim verified
Nutrition · counts 5%50
Ingredients · counts 45%100
Processing · counts 20%90
Sourcing · counts 10%50
Transparency · counts 20%65
Why it scores 84
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 100 · Single ingredient: Agar agar powder
Processing 90 · Single-ingredient seaweed extract, powdered for use as a gelling agent
Sourcing 50 · Seaweed is named, but its origin and growing or harvesting practices aren't stated
Transparency 65 · Complete one-ingredient list; no specific sourcing or production claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Agar agar powder
1 ingredient
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Agar (E406)Gelling agentNo risk
A seaweed fibre; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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