/ / Protein Cookie Dough Topping

Protein Cookie Dough Topping

Contains sucralose

This cookie dough mix provides 18 g protein per serving and includes organic coconut milk and tapioca maltodextrin. It also contains sucralose, gums and 15 g sugar alcohols per serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesGluten-free (label)VegetarianContains dairyContains eggs
$13.99 lowest price at Viking Waffles
Price and stock checked Oct 29, 2026
Key nutrition facts
260caloriesPer serving · 1/2 bag (61g)
Protein
18g▲
Fiber
1g▼
Added sugar
—
Sodium
240mg
Saturated fat
12g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic coconut milk, organic tapioca maltodextrin, protein blend (whey protein isolate, micellar casein), natural flavors, erythritol, non-GMO whole eggs dried powder, cocoa processed with alkali, sea salt, sunflower lecithin, cellulose gum, xanthan gum, silicon dioxide, sucralose, steviol glycosides (stevia)
52 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 30%62
Ingredients · counts 30%56
Processing · counts 25%25
Sourcing · counts 5%70
Transparency · counts 10%65
Why it scores 52
Nutrition 62 · Compared with other snacks and sweets: more saturated fat (12 g), more protein (18 g), less fiber (1 g); no added sugar per 1/2 bag
Ingredients 56 · Sucralose (artificial sweetener, −12); Carboxymethylcellulose (cellulose gum) (additive, −10); Maltodextrin (refined starch, −6); 4 more
Processing 25 · Protein isolates, flavorings, gums and multiple sweeteners make it highly formulated
Sourcing 70 · Organic coconut milk and tapioca maltodextrin; no growing region stated
Transparency 65 · Full ingredient list and organic ingredients; no farm or origin details
Contains sucralose and 15 g sugar alcohols
Evidence behind the Ingredients deductions
Strong evidence−6 for maltodextrin
Varies by additive−26 for whey protein isolate, carboxymethylcellulose, silicon dioxide and 2 more
Mixed evidence−12 for sucralose
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic coconut milk Organic tapioca maltodextrin Protein blend (whey protein isolate, micellar casein) Natural flavors Erythritol Non-GMO whole eggs dried powder Cocoa processed with alkali Sea salt Sunflower lecithin Cellulose gum Xanthan gum Silicon dioxide Sucralose Steviol glycosides (stevia)
14 ingredients 4 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives9 additives · 2 moderate risk
Carboxymethylcellulose (cellulose gum) (E466)ThickenerModerate risk
Changed gut bacteria in mice and, in a small 2022 human study, altered the gut microbiome.
Sucralose (E955)SweetenerModerate risk
Studies suggest it can alter gut bacteria and glucose response; a 2023 lab study found a breakdown product genotoxic.
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.
Silicon dioxide (E551)Anti-caking agentLimited risk
Approved, but EFSA noted in 2018 that data on its nano-sized particles were too limited to set a safe intake.
Erythritol (E968)SweetenerLimited risk
A 2023 Nature Medicine study linked high blood levels to clotting and heart events; EFSA lowered its acceptable intake in 2023.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Stevia (steviol glycosides) (E960)SweetenerNo risk
Plant-derived and considered safe by EFSA and the FDA at normal intakes.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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