/ / 9°80° Sriracha Sauce| All-Natural Gourmet Cooking Sauce & Marinade

9°80° Sriracha Sauce| All-Natural Gourmet Cooking Sauce & Marinade

Contains vegetable gum

This spicy sauce combines Panama-grown habanero peppers with vinegar, garlic and turbinado sugar. It contains vegetable gum and is labeled vegan and gluten free.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesGluten-free (label)
$11.95 lowest price at Charleston Specialty Foods
Price and stock checked Oct 30, 2026
Key nutrition facts
2caloriesPer serving · 1 tsp (5ml)
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
120mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Panama habanero peppers, distilled vinegar, turbinado vegan sugar, sea salt, water, garlic, vegetable gum
64 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 35%48
Ingredients · counts 25%80
Processing · counts 15%60
Sourcing · counts 10%75
Transparency · counts 15%72
Why it scores 64
Nutrition 48 · Compared with other ready meals and sauces: more sodium (120 mg); no added sugar per 1 tsp
Ingredients 80 · Turbinado, 3rd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · Sauce made with peppers, vinegar, sugar, garlic and vegetable gum
Sourcing 75 · Habanero peppers are Panama-grown; other ingredient origins aren't stated
Transparency 72 · Complete ingredient list and Panama-grown pepper origin
Contains vegetable gum
Evidence behind the Ingredients deductions
Strong evidence−20 for turbinado
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Ingredients
Panama habanero peppers Distilled vinegar Turbinado vegan sugar Sea salt Water Garlic Vegetable gum
7 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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