/ / Cheese Curds

Cheese Curds

These cheese curds have a short ingredient list and come from Two Guernsey Girls Creamery in Freedom, Wisconsin. The product is described as A2/A2.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$9.49 lowest price at FarmFreshXpress - Local Food to Your Doorstep
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Pasteurized milk, salt, rennet, cultures
71 / 100
Good Scored automatically
Weighted as dairyLow confidence · Scored on 3 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%75
Transparency · counts 15%75
Why it scores 71
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Cheese curds made with milk, salt, rennet and cultures
Sourcing 75 · Named Wisconsin creamery and location
Transparency 75 · Complete ingredient list and named Wisconsin creamery
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurized milk Salt Rennet Cultures
4 ingredients
Sourcing

Cheese curds from Two Guernsey Girls Creamery in Freedom, Wisconsin. A2/A2 cheese curds for smoother digestion, better taste, and the freshness of being straight from the farm.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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