/ / Habanero Buffalo Sauce

Habanero Buffalo Sauce

Contains hydrogenated soybean oil

A spicy buffalo sauce made with aged red habanero peppers. It also contains margarine with hydrogenated soybean oil, flavorings and preservatives.

No added sugarNo artificial dyesNo added nitritesNo phosphatesNo gluten ingredientsDairy-freeVegetarianLow sugarContains soy
$19.00 lowest price at Texas Pete
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Texas Pete hot sauce (vinegar, aged peppers (peppers, salt, vinegar), water, xanthan gum, sodium benzoate), margarine (vegetable oil blend (soybean oil, hydrogenated soybean oil), water, salt, mono-diglycerides, soy lecithin, sodium benzoate, natural and artificial flavor, beta carotene, vitamin A palmitate), vinegar, aged red habanero peppers, salt, xanthan gum
41 / 100
Poor Scored automatically
Weighted as ready meals, soups, saucesLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 25%36
Processing · counts 15%25
Sourcing · counts 10%35
Transparency · counts 15%50
Why it scores 41
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 36 · Margarine (hydrogenated oil, −40); Benzoates (sodium benzoate, benzoic acid) (additive, −10); Artificial flavours (additive, −10); 1 more
Processing 25 · Sauce with margarine, hydrogenated oil, gums and preservatives
Sourcing 35 · Refined soybean oils are listed; no sourcing practices are stated
Transparency 50 · Full ingredient list includes natural and artificial flavor
Hydrogenated soybean oil
Sodium benzoate
Natural and artificial flavor
Xanthan gum
Evidence behind the Ingredients deductions
Strong evidence−40 for margarine
Varies by additive−24 for benzoates, artificial flavours, mono- and diglycerides
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Texas Pete hot sauce (vinegar Aged peppers (peppers, salt, vinegar), water, xanthan gum, sodium benzoate) Margarine (vegetable oil blend (soybean oil, hydrogenated soybean oil), water, salt, mono-diglycerides, soy lecithin, sodium benzoate, natural and artificial flavor, beta carotene, vitamin A palmitate) Vinegar Aged red habanero peppers Salt Xanthan gum
7 ingredients 1 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives7 additives · 1 high risk
Hydrogenated oilFatHigh risk
Partially hydrogenated oils are a source of artificial trans fat, which the FDA removed from the safe list in 2015.
Benzoates (sodium benzoate, benzoic acid) (E210–E212)PreservativeModerate risk
Can form small amounts of benzene with vitamin C in drinks, and was part of the 2007 UK hyperactivity study mix.
Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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