/ / MICHIMOTO FOODS Kimchi Daikon Radish 2.8 oz (80 g) Mild & Crispy, Japanese Fermented Pickles, with No Artificial Colors or Preservatives Add

MICHIMOTO FOODS Kimchi Daikon Radish 2.8 oz (80 g) Mild & Crispy, Japanese Fermented Pickles, with No Artificial Colors or Preservatives Add

Contains high-fructose corn syrup

Crisp daikon radish pickles made in Japan. The seasoning includes high-fructose corn syrup, MSG and 2 g added sugar per serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains soyContains wheatContains corn
$30.24 2.8 oz · lowest price at K-Pantry
Price and stock checked Oct 29, 2026
Key nutrition facts
25caloriesPer serving · 0.7oz (20g)
Protein
0g▼
Fiber
0g▼
Added sugar
2g▼
Sodium
300mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Radish, seasoning sauce (high fructose corn syrup, sugar, fermented seasoning, reduced syrup, salt, red pepper, winegar, garlic, citrus juice, soy sauce (soybean, wheat), onion, ginger, seafood extract), monosodium glutamate, citric acid
52 / 100
Fair Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 10 of 11 inputs
Nutrition · counts 30%17
Ingredients · counts 20%76
Processing · counts 10%45
Sourcing · counts 20%70
Transparency · counts 20%65
Why it scores 52
Nutrition 17 · Compared with other canned, frozen and dried foods: more sodium (300 mg), less fiber (0 g); 2 g added sugar per 0.7oz
Ingredients 76 · High fructose corn syrup, 2nd ingredient (added sugar, −20); MSG (monosodium glutamate) (additive, −4); no dyes or artificial sweeteners
Processing 45 · Radish is seasoned with syrup, MSG and citric acid
Sourcing 70 · The label states Product of Japan
Transparency 65 · Full ingredient list and nutrition values; no growing practices stated
High-fructose corn syrup
2 g added sugar
Contains monosodium glutamate
300 mg sodium per 20 g
Evidence behind the Ingredients deductions
Strong evidence−20 for high fructose corn syrup
Varies by additive−4 for msg
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Radish Seasoning sauce (high fructose corn syrup Sugar Fermented seasoning Reduced syrup Salt Red pepper Winegar Garlic Citrus juice Soy sauce (soybean, wheat), onion, ginger, seafood extract) Monosodium glutamate Citric acid
13 ingredients 4 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 moderate risk
High-fructose corn syrupAdded sugarModerate risk
Added sugar that is cheap to add in large amounts; high intake is linked to fatty liver and weight gain.
MSG (monosodium glutamate) (E621)Flavour enhancerLimited risk
Considered safe; EFSA set an acceptable daily intake in 2017, and some people report short-lived symptoms.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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