/ / Kalamata Extra Virgin Olive Oil

Kalamata Extra Virgin Olive Oil

This extra virgin olive oil is made from Kalamata olives and described as hand-harvested early and cold-pressed in Greece's Peloponnese. The brand also says its olive oil comes from California, so the origin claims conflict.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$46.00 lowest price at Brightland
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Olive oil
80 / 100
Good Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 25%100
Ingredients · counts 20%100
Processing · counts 20%88
Sourcing · counts 20%45
Transparency · counts 15%55
Why it scores 80
Nutrition 100 · Compared with other fats and oils: less of its fat saturated (14%); no added sugar per 100 g (typical values for olive oil)
Ingredients 100 · Single ingredient: Olive oil
Processing 88 · Extra virgin olive oil, cold-pressed from olives
Sourcing 45 · Product says Greece; the brand says its olive oil comes from California
Transparency 55 · One ingredient and specific claims, but Greece and California origins conflict
Greece/California origin conflict
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Olive oil
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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