/ / Honey Smoked Salmon

Honey Smoked Salmon

Contains high sodium

Fully cooked smoked salmon with honey, herbs, garlic and onion. It has 470 mg sodium per 2 oz serving.

Seed-oil freeNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersNo gluten ingredientsContains fish
$7.00 4oz · lowest price at Inspired Go
Price and stock checked Oct 29, 2026
Key nutrition facts
180caloriesPer serving · 2 oz. (56g)
Protein
13g▲
Fiber
0g
Added sugar
0g
Sodium
470mg▼
Saturated fat
2g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: atlantic salmon, water, salt, honey, herbs & spices, citric acid, garlic, onion (color added through feed)
56 / 100
Fair Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 20%55
Ingredients · counts 5%92
Processing · counts 5%65
Sourcing · counts 55%50
Transparency · counts 15%65
Why it scores 56
Nutrition 55 · Compared with other fish and seafood: more sodium (470 mg), more protein (13 g); no added sugar per 2 oz.
Ingredients 92 · Honey, 4th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 65 · Smoked salmon with salt, honey, herbs, spices and citric acid
Sourcing 50 · No catch origin or fish-raising practice is stated
Transparency 65 · Complete ingredient list and a specific honey-hickory smoking method
470 mg sodium per 2 oz
Evidence behind the Ingredients deductions
Strong evidence−8 for honey
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $1.75/oz here
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Ingredients
Atlantic salmon Water Salt Honey Herbs & spices Citric acid Garlic Onion (color added through feed)
8 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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