/ / Blazin' Buffalo - Gourmet Chicken Jerky

Blazin' Buffalo - Gourmet Chicken Jerky

Contains brown sugar

Chicken breast jerky with hot sauce, tomato, cayenne and habanero. The label lists 0 g added sugar despite brown sugar in the ingredients, and notes possible allergen cross-contact.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesKetoLow sugarContains dairy
$23.00 2.5 oz · lowest price at Steel Supplements
Price and stock checked Oct 29, 2026
Key nutrition facts
60caloriesPer serving · 1 oz (28g)
Protein
10g
Fiber
0g
Added sugar
0g
Sodium
220mg▲
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Skinless Boneless Chicken Breast, Brown Sugar, Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Tomato Sauce (Vine Ripened Tomatoes, Salt, Naturally Derived Citric Acid), White Vinegar, Cayenne, Rice Vinegar (Rice Vinegar, invert sugar, salt, Diluted with water to 4% acidity), Butter Alternative (Malto-Dextrin, Salt, Butter, Guar Gum, Buttermilk Solids, Natural Butter Flavor, Baking Soda, Natural Flavors, Annatto, Vitamin E and Turmeric (for Color)), Paprika, Salt, Habanero Powder, Granulated Garlic, Lemon Juice, Citric Acid
68 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 20%94
Ingredients · counts 25%72
Processing · counts 25%55
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 68
Nutrition 94 · Compared with other processed meats: less saturated fat (0 g), less sodium (220 mg); no added sugar per 1 oz
Ingredients 72 · Brown sugar, 2nd ingredient (added sugar, −20); Annatto (additive, −4); Natural flavours (additive, −4)
Processing 55 · Chicken jerky with brown sugar, maltodextrin and natural flavors
Sourcing 50 · Made in the USA; chicken raising and origin aren't stated
Transparency 65 · Full ingredient list and USA production claim; no chicken-raising details
Brown sugar listed despite 0 g added sugar on label
Made in a facility handling common allergens
Evidence behind the Ingredients deductions
Strong evidence−20 for brown sugar
Varies by additive−8 for annatto, natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Skinless Boneless Chicken Breast Brown Sugar Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder) Tomato Sauce (Vine Ripened Tomatoes, Salt, Naturally Derived Citric Acid) White Vinegar Cayenne Rice Vinegar (Rice Vinegar, invert sugar, salt, Diluted with water to 4% acidity) Butter Alternative (Malto-Dextrin Salt Butter Guar Gum Buttermilk Solids Natural Butter Flavor Baking Soda Natural Flavors Annatto Vitamin E and Turmeric (for Color)) Paprika Salt Habanero Powder Granulated Garlic Lemon Juice Citric Acid
23 ingredients 5 to watch
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 3 limited risk
Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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