/ / Matcha Energy Balls

Matcha Energy Balls

Contains agave nectar

These raw, plant-based energy balls combine matcha, dates, coconut and almond flour. Each ball has 9 g total sugars, and the ingredients include agave nectar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains tree nuts
$8.50 6 oz · lowest price at Starseed Bakery
Price and stock checked Oct 31, 2026
Key nutrition facts
140caloriesPer serving · 1 Ball (28g)
Protein
2g
Fiber
3g▲
Added sugar
—▼
Sodium
5mg▲
Saturated fat
8g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic shredded coconut, raw dates, organic agave nectar, almond flour, organic coconut oil, organic food grade matcha powder
61 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 30%39
Ingredients · counts 30%80
Processing · counts 25%60
Sourcing · counts 5%70
Transparency · counts 10%72
Why it scores 61
Nutrition 39 · Compared with other snacks and sweets: more saturated fat (8 g), less sodium (5 mg); 32 g added sugar per 1 Ball
Ingredients 80 · Agave nectar, 3rd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · Raw energy balls made from whole-food ingredients, including agave nectar
Sourcing 70 · Organic ingredients are stated; no growing region or producer is named
Transparency 72 · Complete ingredient list with organic ingredients identified
9 g total sugars per ball
Evidence behind the Ingredients deductions
Strong evidence−20 for agave nectar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Ingredients
Organic shredded coconut Raw dates Organic agave nectar Almond flour Organic coconut oil Organic food grade matcha powder
6 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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