Dry Aged Ribeye
These ribeyes are dry-aged for four weeks and come from cattle pastured on alfalfa and rye. They are grass-fed but grain-finished.
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2 Premium Dry Aged Ribeye Steaks aged 4 weeks (2) 3/4 inch Dry Aged Ribeye steaks averaging 10 - 12 oz each Grass-fed grain finished steak from Hereford cattle raised with no antibiotics or hormones on American ranches. Grass-fed gain finished beef is the ideal way to finish beef to maximize flavor. Raised on family-owned American ranches Pastured on alfalfa and rye No antibiotics, no hormones, no stimulants Ships in an uncooked state For best taste on fresh products, use or
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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