/ / GF Vegan Parbaked Pizza Crusts

GF Vegan Parbaked Pizza Crusts

Contains xanthan gum

These vegan par-baked crusts use oat, millet and sorghum flours with tapioca starch and xanthan gum. The oat-free claim conflicts with the listed gluten-free oat flour.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredients
$9.00 lowest price at Sprinkled Pink + Le Baton de Vie
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Xantham gum, gluten free oat flour, instant yeast (sugar to activate it), whole psyllium husk fiber, tapioca starch, millet flour, sorghum flour, pink Himalayan salt, extra virgin olive oil, baking powder, naturally fermented apple cider vinegar with the mother
54 / 100
Fair Scored automatically
Weighted as grain productsLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 20%80
Processing · counts 15%35
Sourcing · counts 15%45
Transparency · counts 15%55
Why it scores 54
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 80 · Sugar, 3rd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 35 · Flour and starch crust with xanthan gum and baking powder
Sourcing 45 · Flour and starch origins are unspecified; responsible sourcing is vague
Transparency 55 · Complete ingredient list, but oat-free claim conflicts with oat flour
Oat-free claim conflicts with oat flour
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Xantham gum Gluten free oat flour Instant yeast (sugar to activate it) Whole psyllium husk fiber Tapioca starch Millet flour Sorghum flour Pink Himalayan salt Extra virgin olive oil Baking powder Naturally fermented apple cider vinegar with the mother
11 ingredients 3 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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