/ / Member’s Mark Australian Boneless Leg of Lamb – 6.5 Pound Average

Member’s Mark Australian Boneless Leg of Lamb – 6.5 Pound Average

Boneless Australian leg of lamb, sold by the pound. It is described as grass-fed and humanely raised.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$59.99 6.5 lb · lowest price at Endless Market
Price and stock checked Oct 31, 2026
Key nutrition facts
240caloriesPer serving · 4 oz (113g)
Protein
26g▲
Fiber
0g
Added sugar
0g
Sodium
75mg
Saturated fat
6g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Boneless leg of lamb
80 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 20%81
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%78
Transparency · counts 15%74
Why it scores 80
Nutrition 81 · Compared with other red meats: more protein (26 g); no added sugar per 4 oz
Ingredients 100 · Single ingredient: Boneless leg of lamb
Processing 98 · Single-ingredient boneless leg of lamb
Sourcing 78 · Australian origin and grass-fed raising are stated
Transparency 74 · Complete ingredient list with specific origin and raising claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Boneless leg of lamb
1 ingredient
Sourcing

Member’s Mark Australian Boneless Leg of Lamb – Priced Per Pound Premium Quality. Naturally Raised. Perfectly Tender. Elevate your meals with Member’s Mark Australian Boneless Leg of Lamb , known for its tender texture, rich flavor, and consistent quality. Sourced from gr

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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