/ / Dried Mangoes

Dried Mangoes

Organic, unsulfured dried mango with no added sugar; a 40 g serving has 24 g total sugar. It is made on equipment that also processes tree nuts, peanuts, milk and soy.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$31.86 lowest price at Made In Nature
Price and stock checked Oct 31, 2026
Key nutrition facts
140caloriesPer serving · 1/2 cup (40g)
Protein
1g
Fiber
2g▼
Added sugar
0g
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: ORGANIC UNSULFURED MANGOES
Product details
PackagingPlastic bags recyclable at certain facilitiesRecyclable
“Most of our bags are made of plastic #7, which can only be recycled at certain facilities.” — the brand’s shipping and store pages
86 / 100
Excellent Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 11 of 11 inputs, 6 claims verified
Nutrition · counts 30%73
Ingredients · counts 20%100
Processing · counts 10%85
Sourcing · counts 20%87
Transparency · counts 20%90
Why it scores 86
Nutrition 73 · Compared with other dried and frozen fruits: less fiber (2 g); no added sugar per 1/2 cup
Ingredients 100 · Single ingredient: Organic unsulfured mangoes
Processing 85 · Single-ingredient dried fruit with no additives or preservatives
Sourcing 87 · USDA organic certified; the brand says farms span multiple countries
Transparency 90 · One listed ingredient with organic and Non-GMO Project claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
ORGANIC UNSULFURED MANGOES
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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