/ / VEGETARIAN PHO SOUP BASE - QUOC VIET - 10x3#

VEGETARIAN PHO SOUP BASE - QUOC VIET - 10x3#

Contains soybean oil

Vegetarian pho base with cabbage, mushroom and tomato extracts. It also contains sugar, soybean oil, maltodextrin and flavor enhancers.

No artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersNo gluten ingredientsDairy-freeContains soy
$155.00 3 lb (10-pack) · lowest price at M&L FOOD CO
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Salt, Sugar, Soybean Oil, Maltodextrin, Chinese Cabbage Extract, Baker's Yeast Extract, Mushroom Extract, Tomato, Disodium Inosinate, Disodium Guanylate, Natural Flavoring
25 / 100
Poor Scored automatically
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Ingredients25
Sourcing10
Processing20
Transparency60
Why it scores 25
Contains sugar, soybean oil and maltodextrin
Contains flavoring and flavor enhancers

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Salt Sugar Soybean Oil Maltodextrin Chinese Cabbage Extract Baker's Yeast Extract Mushroom Extract Tomato Disodium Inosinate Disodium Guanylate Natural Flavoring
11 ingredients 2 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives6 additives · 6 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Disodium inosinate or guanylate (E627, E631)Flavour enhancerLimited risk
Usually paired with MSG; a source of purines, which people with gout are told to limit.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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