/ / Barilla Pasta Al Bronzo Linguine 100% Grano Italiano, Pasta Trafilata Al Bronzo con Lavorazione Grezza, Ruvidità Intensa, Format

Barilla Pasta Al Bronzo Linguine 100% Grano Italiano, Pasta Trafilata Al Bronzo con Lavorazione Grezza, Ruvidità Intensa, Format

Bronze-drawn linguine made with durum wheat grown and milled in Italy. It contains wheat and may contain traces of soy and mustard.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$3.00 400 g · lowest price at Raspada
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: semola di grano duro, acqua
73 / 100
Good Scored automatically
Weighted as grain productsLow confidence · Scored on 4 of 11 inputs, 3 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%75
Transparency · counts 15%78
Why it scores 73
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Two-ingredient dry pasta, bronze-drawn for a rough surface
Sourcing 75 · The brand states the durum wheat is grown and milled in Italy
Transparency 78 · Complete ingredient list and specific wheat-growing and milling country
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Semola di grano duro Acqua
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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