/ / Sugar Free Marshmallow Sauce

Sugar Free Marshmallow Sauce

Contains sucralose

This marshmallow sauce has 0 calories and 0 sugar per tablespoon. It contains artificial sweeteners, flavors, preservatives and titanium dioxide.

Seed-oil freeNo added sugarNo artificial dyesNo natural flavorsNo added nitritesNo phosphatesNo gluten ingredientsDairy-free
$6.49 lowest price at Skinny Mixes
Price and stock checked Oct 30, 2026
Key nutrition facts
0caloriesPer serving · 1 Tbsp (15mL)
Protein
0g
Fiber
—
Added sugar
0g
Sodium
40mg▼
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: WATER, GUAR GUM, MODIFIED FOOD STARCH, PECTIN, SALT, NATURAL & ARTIFICIAL FLAVORS, TITANIUM DIOXIDE, SUCRALOSE, SODIUM BENZOATE (TO PRESERVE FRESHNESS), SORBIC ACID, ACESULFAME POTASSIUM, MICA-BASED PEARLESCENT PIGMENT, SODIUM CITRATE
On Open Food FactsNutri-Score CNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
46 / 100
Poor Scored automatically
Weighted as sweeteners and spreadsMedium confidence · Scored on 8 of 11 inputs
Nutrition · counts 30%69
Ingredients · counts 25%37
Processing · counts 15%25
Sourcing · counts 20%35
Transparency · counts 10%50
Why it scores 46
Nutrition 69 · Compared with other sweeteners and spreads: more sodium (40 mg); no added sugar per 1 Tbsp
Ingredients 37 · Titanium dioxide (additive, −15); Sucralose (artificial sweetener, −12); Acesulfame K (artificial sweetener, −12); 3 more
Processing 25 · Gums, modified starch, artificial flavors, sweeteners and preservatives
Sourcing 35 · Refined starch and other formulated ingredients; no origin stated
Transparency 50 · Full ingredient list, including unnamed flavors and multiple additives
Artificial sweeteners
Preservatives and titanium dioxide
Evidence behind the Ingredients deductions
Varies by additive−39 for titanium dioxide, benzoates, artificial flavours and 1 more
Mixed evidence−24 for sucralose, acesulfame k
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Better swapsCleaner pantry options that do the same job
Skinny Mixes Sugar Free Double Fudge Sauce
58 +12 Clearer sourcing
Ingredients
WATER GUAR GUM MODIFIED FOOD STARCH PECTIN SALT NATURAL & ARTIFICIAL FLAVORS TITANIUM DIOXIDE SUCRALOSE SODIUM BENZOATE (TO PRESERVE FRESHNESS) SORBIC ACID ACESULFAME POTASSIUM MICA-BASED PEARLESCENT PIGMENT SODIUM CITRATE
13 ingredients 2 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives9 additives · 1 high risk
Titanium dioxide (E171)ColourHigh risk
EFSA concluded in 2021 it can no longer be considered safe (genotoxicity couldn’t be ruled out); banned in EU food since 2022.
Benzoates (sodium benzoate, benzoic acid) (E210–E212)PreservativeModerate risk
Can form small amounts of benzene with vitamin C in drinks, and was part of the 2007 UK hyperactivity study mix.
Sucralose (E955)SweetenerModerate risk
Studies suggest it can alter gut bacteria and glucose response; a 2023 lab study found a breakdown product genotoxic.
Acesulfame K (E950)SweetenerModerate risk
Limited long-term data; in a large French cohort (2022) artificial sweetener intake was associated with higher cancer risk.
Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Pectin (E440)Gelling agentNo risk
A fibre from fruit; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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