/ / Parmareggio Parmigiano Reggiano DOP 22 mesi 250 g

Parmareggio Parmigiano Reggiano DOP 22 mesi 250 g

Parmigiano Reggiano DOP aged 22 months, with milk, salt and rennet. The description refers to coffee capsules, which conflicts with the cheese name and label.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$12.00 250 g · lowest price at Raspada
Price and stock checked Oct 29, 2026
Key nutrition facts
402caloriesPer 100 g
Protein
32g▲
Fiber
—
Added sugar
—
Sodium
640mg
Saturated fat
20g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: latte, sale, caglio
77 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%74
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%85
Transparency · counts 15%55
Why it scores 77
Nutrition 74 · Compared with other cheeses: more saturated fat (20 g), more protein (32 g); no added sugar per 100g
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Aged cheese made with milk, salt and rennet
Sourcing 85 · DOP origin and 22-month aging; no named dairy farm
Transparency 55 · Cheese ingredients and DOP mark; description instead calls it coffee capsules
Description conflicts with cheese details; it refers to coffee capsules
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Latte Sale Caglio
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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