/ / BRISKET

BRISKET

This brisket snack is made with beef and salt, with 10 g of protein per serving. The brand says its beef is grass-fed and finished, and regeneratively raised in the USA.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$32.97 lowest price at Carnivore Snax
Price and stock checked Oct 30, 2026
Key nutrition facts
190caloriesPer serving · 1 oz (28g/about 2 pieces)
Protein
10g
Fiber
0g
Added sugar
0g
Sodium
100mg▲
Saturated fat
7g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: 100% grass-fed beef, brisket, Redmond Real Salt
On Open Food FactsNutri-Score ETheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 11 of 11 inputs, 1 claim verified
Nutrition · counts 20%77
Ingredients · counts 25%100
Processing · counts 25%60
Sourcing · counts 15%88
Transparency · counts 15%78
Why it scores 69
Nutrition 77 · Compared with other processed meats: less sodium (100 mg), more saturated fat (7 g); no added sugar per 1 oz
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Brisket snack made from beef and salt
Sourcing 88 · Grass-fed and finished; the brand says meat is regeneratively raised in the USA
Transparency 78 · Complete ingredient list with grass-fed, finished and regenerative claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
100% grass-fed beef Brisket Redmond Real Salt
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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