/ / Stuffed Gnocchi PESTO
Stuffed Gnocchi PESTO
Contains sunflower oil
Potato-based gnocchi filled with ricotta, cheeses, basil and spinach. It is labeled Product of Italy and contains sunflower oil, flavorings and preservatives.
$5.10 lowest price at Pastificio Di Martino USA
Price and stock checked Oct 30, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Potato puree (water, dehydrated potato flakes (potatoes, emulsifiers: mono and diglycerides of fatty acids, spices, natural flavorings)), wheat flour, potato starch, rice flour, salt, lactic acid, potassium sorbate, ricotta cheese (milk whey, salt), basil, sunflower oil, breadcrumbs (wheat flour, water, olive oil, yeast, salt), grated cheese (pasteurized milk, salt, microbial rennet), spinach powder, Pecorino Romano cheese (pasteurized sheep’s milk, salt, rennet)
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Ingredients
Potato puree (water Dehydrated potato flakes (potatoes, emulsifiers: mono and diglycerides of fatty acids, spices, natural flavorings)) Wheat flour Potato starch Rice flour Salt Lactic acid Potassium sorbate Ricotta cheese (milk whey, salt) Basil Sunflower oil Breadcrumbs (wheat flour, water, olive oil, yeast, salt) Grated cheese (pasteurized milk, salt, microbial rennet) Spinach powder Pecorino Romano cheese (pasteurized sheep’s milk, salt, rennet)
15 ingredients 2 to watch2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives5 additives · 4 limited risk
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.