/ / Stuffed Gnocchi MUSHROOM & TRUFFLE

Stuffed Gnocchi MUSHROOM & TRUFFLE

Contains artificial truffle flavor

Potato-based gnocchi with ricotta, cheese, champignon and porcini mushrooms. It also contains sunflower oil, preservatives and artificial truffle flavor.

No added sugarNo artificial dyesNo added nitritesNo phosphatesVegetarianLow sugarContains dairyContains wheat
$2.99 lowest price at Pastificio Di Martino USA
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Potato puree 80% [water, dehydrated potato flakes (potatoes, emulsifiers: mono and diglycerides of fatty acids, spices, natural flavorings)], wheat flour, potato starch, rice flour, salt, acidity regulator: lactic acid, preservative: potassium sorbate, ricotta cheese (milk whey, salt), champignon mushroom, grated cheese (pasteurized milk, salt, microbial rennet), breadcrumbs (wheat flour, water, olive oil, yeast, salt), porcini mushroom, sunflower oil, porcini mushroom powder, onion, acidity regulator: lactic acid, salt, artificial truffle flavour, black pepper, preservative: potassium sorbate
53 / 100
Fair Scored automatically
Weighted as grain productsLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 20%68
Processing · counts 15%30
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 53
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 68 · Sunflower oil, 13th ingredient (seed oil, −10, ClearShelf standard); Artificial flavours (additive, −10); Sorbates (potassium sorbate, sorbic acid) (additive, −4); 2 more
Processing 30 · Potato-flake dough includes emulsifiers, flavorings and preservatives.
Sourcing 50 · Origin and growing practices for the main ingredients aren't stated.
Transparency 65 · Full ingredient list, but no product-specific origin or growing claims.
Sunflower oil
Artificial truffle flavor
Potassium sorbate
Evidence behind the Ingredients deductions
Varies by additive−22 for artificial flavours, sorbates, mono- and diglycerides and 1 more
ClearShelf standard−10 for sunflower oil · our house standard, not a medical claim
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Potato puree 80% [water Dehydrated potato flakes (potatoes, emulsifiers: mono and diglycerides of fatty acids, spices, natural flavorings)] Wheat flour Potato starch Rice flour Salt Acidity regulator: lactic acid Preservative: potassium sorbate Ricotta cheese (milk whey, salt) Champignon mushroom Grated cheese (pasteurized milk, salt, microbial rennet) Breadcrumbs (wheat flour, water, olive oil, yeast, salt) Porcini mushroom Sunflower oil Porcini mushroom powder Onion Acidity regulator: lactic acid Salt Artificial truffle flavour Black pepper Preservative: potassium sorbate
21 ingredients 2 to watch3 to avoid
Sourcing

Origin not disclosed on the product page.

Additives6 additives · 1 moderate risk
Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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