/ / Stuffed Gnocchi - 5 Cheeses
Stuffed Gnocchi - 5 Cheeses
Contains potassium sorbate
Potato gnocchi with a five-cheese filling. It contains wheat and dairy, along with potassium sorbate, emulsifiers and flavorings.
$5.40 lowest price at Pastificio Di Martino USA
Price and stock checked Oct 30, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Dough 80%: Mashed potatoes [water, dried potato flakes (potatoes, emulsifiers: mono and diglycerides of fatty acids, spices, natural flavorings)], wheat flour, potato starch, rice flour, salt, acidity regulator: lactic acid, preservative: potassium sorbate. Filling 20%: Ricotta cheese (milk whey, salt), Emmental cheese (pasteurized milk, salt, cultures, microbial rennet), mozzarella cheese (pasteurized milk, salt, cultures, microbial rennet, anti-caking agent: rice flour), grated cheese (pasteurized milk, salt, microbial rennet), breadcrumbs (wheat flour, water, olive oil, yeast, salt), Gorgonzola cheese (pasteurized milk, cultures, salt, rennet, moulds), acidity regulator: lactic acid, salt, flavouring, preservative: potassium sorbate.
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Ingredients
Dough 80%: Mashed potatoes [water Dried potato flakes (potatoes, emulsifiers: mono and diglycerides of fatty acids, spices, natural flavorings)] Wheat flour Potato starch Rice flour Salt Acidity regulator: lactic acid Preservative: potassium sorbate. Filling 20%: Ricotta cheese (milk whey, salt) Emmental cheese (pasteurized milk, salt, cultures, microbial rennet) Mozzarella cheese (pasteurized milk, salt, cultures, microbial rennet, anti-caking agent: rice flour) Grated cheese (pasteurized milk, salt, microbial rennet) Breadcrumbs (wheat flour, water, olive oil, yeast, salt) Gorgonzola cheese (pasteurized milk, cultures, salt, rennet, moulds) Acidity regulator: lactic acid Salt Flavouring Preservative: potassium sorbate
17 ingredients 2 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives4 additives · 3 limited risk
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.