Organic Cultured Ghee
This single-ingredient ghee is made from butter from grass-fed cows in Northern California and carries a USDA organic mark.
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What is Ghee? In the Ancient Indian Ayurveda traditions, Ghee is often believed to support digestion, anti-inflammation, memory functions. Our Ghee is made from European style butter that was churned using cream collected from cows that are grass fed on the green pastures of Northern California. Further slow cooking of this premium artisan butter results in our luscious Ghee that is excellent for cooking, sauteing, and baking. Unlike butter, Ghee has a much higher smoking point that is essential in cooking. Ghee vs Butter? Ghee is essentially butter with almost all of its protein removed. C
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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