/ / Banza Margherita Pizza- 3 Count

Banza Margherita Pizza- 3 Count

Contains xanthan gum

This gluten-free pizza has a chickpea-based crust and provides 16 g protein and 7 g fiber per half pizza. It also contains tapioca and xanthan gum.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesGluten-free (label)Contains dairy
$28.99 3 count · lowest price at Endless Market
Price and stock checked Oct 31, 2026
Key nutrition facts
390caloriesPer serving · 1/2 pizza (163g)
Protein
16g▲
Fiber
7g▲
Added sugar
0g
Sodium
690mg▲
Saturated fat
5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Chickpeas, water, tapioca, cocoa butter, olive oil and/or avocado oil, yeast, oregano, garlic powder, salt, date powder, sunflower lecithin, xanthan gum, baking powder (calcium carbonate, sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), mozzarella cheese (pasteurized milk, nonfat milk, cultures, salt, enzymes), tomatoes, parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), basil, tomato puree, date powder, salt, basil, garlic powder, basil extract, oregano
76 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%90
Ingredients · counts 25%90
Processing · counts 15%50
Sourcing · counts 10%45
Transparency · counts 15%65
Why it scores 76
Nutrition 90 · Compared with other ready meals and sauces: more fiber (7 g), more protein (16 g), less sodium (690 mg); no added sugar per 1/2 pizza
Ingredients 90 · Added phosphates (additive, −10); no dyes or artificial sweeteners
Processing 50 · Chickpea crust and recognizable toppings, with tapioca, lecithin and xanthan gum
Sourcing 45 · No origin or growing practices stated; tapioca is a prominent refined starch
Transparency 65 · Complete ingredient list, but no specific origin or growing claims
Contains tapioca and xanthan gum
Evidence behind the Ingredients deductions
Varies by additive−10 for added phosphates
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Chickpeas Water Tapioca Cocoa butter Olive oil and/or avocado oil Yeast Oregano Garlic powder Salt Date powder Sunflower lecithin Xanthan gum Baking powder (calcium carbonate, sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate) Mozzarella cheese (pasteurized milk, nonfat milk, cultures, salt, enzymes) Tomatoes Parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes) Basil Tomato puree Date powder Salt Basil Garlic powder Basil extract Oregano
24 ingredients 2 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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