/ / Banza Roasted Veggie Pizza- 3 Count
Banza Roasted Veggie Pizza- 3 Count
Contains xanthan gum
The chickpea-based crust is topped with three cheeses, onion, spinach and roasted red bell pepper. It contains xanthan gum and baking agents.
$34.99 3 count · lowest price at Endless Market
Price and stock checked Oct 31, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Crust: Chickpeas, water, tapioca, cocoa butter, olive oil and/or avocado oil, yeast, oregano, garlic powder, salt, date powder, sunflower lecithin, xanthan gum, baking powder (calcium carbonate, sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate); Toppings: Low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), white cheddar cheese (pasteurized milk, cultures, salt, enzymes), provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), red onion, spinach, roasted red bell pepper
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Crust: Chickpeas Water Tapioca Cocoa butter Olive oil and/or avocado oil Yeast Oregano Garlic powder Salt Date powder Sunflower lecithin Xanthan gum Baking powder (calcium carbonate, sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate); Toppings: Low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes) White cheddar cheese (pasteurized milk, cultures, salt, enzymes) Provolone cheese (pasteurized milk, cheese cultures, salt, enzymes) Red onion Spinach Roasted red bell pepper
18 ingredients 2 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives3 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.