/ / Udi's Gluten Free Pepperoni Pizza with Crispy Thin Crust, 18.39 oz. - 3 Count

Udi's Gluten Free Pepperoni Pizza with Crispy Thin Crust, 18.39 oz. - 3 Count

Contains canola oil

This frozen thin-crust pepperoni pizza is certified gluten-free and has 15 g protein per serving. It contains canola and palm oils, modified rice starch and 2 g added sugar per serving.

No artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesCertified gluten-freeLow sugarContains dairyContains eggs
$74.99 18.39 oz · lowest price at Endless Market
Price and stock checked Oct 31, 2026
Key nutrition facts
350caloriesPer serving · 1/4 pizza (130g)
Protein
15g▲
Fiber
2g
Added sugar
2g
Sodium
790mg
Saturated fat
10g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Gluten free pizza crust (water, brown rice flour, tapioca flour, modified rice starch, egg whites, whey, palm oil, yeast, oil blend [canola oil, olive oil], cane sugar, salt, xanthan gum, calcium sulfate), low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), water, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), uncured pepperoni (pork, sea salt, spices, water, dextrose, paprika, natural flavoring, dehydrated garlic, oleoresin paprika, lactic acid starter culture), tomato puree
62 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%66
Ingredients · counts 25%86
Processing · counts 15%30
Sourcing · counts 10%35
Transparency · counts 15%65
Why it scores 62
Nutrition 66 · Compared with other ready meals and sauces: more saturated fat (10 g), more protein (15 g) per 1/4 pizza
Ingredients 86 · Canola oil, 4th ingredient (seed oil, −10, ClearShelf standard); Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 30 · Frozen pizza with modified starch, gums, oils and natural flavoring
Sourcing 35 · Refined starches and oils are listed; no ingredient origins are stated
Transparency 65 · Complete ingredient list, but no sourcing or raising details
Contains canola and palm oils
Contains modified rice starch
2 g added sugar per serving
Evidence behind the Ingredients deductions
Varies by additive−4 for natural flavours
ClearShelf standard−10 for canola oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner snacks options that do the same job
Endless Market Banza Margherita Pizza- 3 Count
76 +14 No canola and palm oils
Endless Market Banza Margherita Pizza-1 Count
72 +10 No canola and palm oils
Ingredients
Gluten free pizza crust (water, brown rice flour, tapioca flour, modified rice starch, egg whites, whey, palm oil, yeast, oil blend [canola oil, olive oil], cane sugar, salt, xanthan gum, calcium sulfate) Low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes) Water Cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes) Uncured pepperoni (pork, sea salt, spices, water, dextrose, paprika, natural flavoring, dehydrated garlic, oleoresin paprika, lactic acid starter culture) Tomato puree
6 ingredients 1 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives6 additives · 4 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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