/ / Sargento Sharp Cheddar-Jack Cheese Sticks | 0.75 oz, 144 ct

Sargento Sharp Cheddar-Jack Cheese Sticks | 0.75 oz, 144 ct

Cheddar and Monterey Jack cheese sticks made with milk, cheese cultures, salt and enzymes. The product claims no artificial preservatives.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$79.99 0.75 oz · lowest price at Endless Market
Price and stock checked Oct 30, 2026
Key nutrition facts
80caloriesPer serving · 1 Piece (21g)
Protein
5g
Fiber
0g
Added sugar
0g
Sodium
125mg
Saturated fat
4.5g
From the product label
Ingredients: cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)], Monterey Jack cheese (pasteurized milk, cheese culture, salt, enzymes)
Product details
Shelf life3–5 days after opening
“For best freshness, consume within 3-5 days after opening.” — the product page
64 / 100
Fair Scored automatically
Weighted as dairyLow confidence · Scored on 2 of 11 inputs, 1 claim verified
Nutrition · counts 30%50
Ingredients · counts 20%96
Processing · counts 15%65
Sourcing · counts 20%50
Transparency · counts 15%65
Why it scores 64
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 96 · Annatto (additive, −4); no dyes or artificial sweeteners
Processing 65 · Cheese made from milk, cultures, salt, enzymes and annatto
Sourcing 50 · Origin and how the milk was produced aren't stated
Transparency 65 · Complete cheese ingredient list; no origin or raising claims
Evidence behind the Ingredients deductions
Varies by additive−4 for annatto
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cheddar cheese [pasteurized milk Cheese culture Salt Enzymes Annatto (vegetable color)] Monterey Jack cheese (pasteurized milk, cheese culture, salt, enzymes)
6 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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