/ / Artikaas Vintage 8 month Aged Gouda 6 oz Wedge

Artikaas Vintage 8 month Aged Gouda 6 oz Wedge

Contains carotenes

This Gouda is aged for 8 months and is a product of the Netherlands. It contains milk and carotenes.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$6.99 6 oz · lowest price at Peters Gourmet Market
Price and stock checked Oct 29, 2026
Key nutrition facts
113caloriesPer serving · 1oz (28g) about a 1 inch cube
Protein
7g▲
Fiber
0g
Added sugar
—
Sodium
224mg▼
Saturated fat
6g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pasteurized cow's milk, salt, starter culture, animal rennet, carotenes
72 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 30%53
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%75
Transparency · counts 15%75
Why it scores 72
Nutrition 53 · Compared with other cheeses: more saturated fat (6 g), more protein (7 g), more sodium (224 mg); no added sugar per 1oz (28g) about a 1 inch cube
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Aged cheese made with milk, salt, culture, rennet and carotenes
Sourcing 75 · Dutch origin and 8-month aging are stated; milk-raising practices aren't
Transparency 75 · Full ingredient list, Dutch origin and 8-month aging are stated
Contains carotenes
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurized cow's milk Salt Starter culture Animal rennet Carotenes
5 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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