/ / Cleveland Kitchen Dill Pickle Buffalo Everything Sauce - 8 FO

Cleveland Kitchen Dill Pickle Buffalo Everything Sauce - 8 FO

Contains natural flavor

Pickle brine and cayenne give this sauce its base, with avocado oil and buttermilk powder also included. It contains natural flavor, yeast extract and gums.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredientsVegetarianContains dairy
$9.87 8 fl oz · lowest price at Juneau Natural
Price and stock checked Oct 30, 2026
Key nutrition facts
25caloriesPer serving · 15g
Protein
0g
Fiber
0g
Added sugar
—
Sodium
310mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Cleveland Kitchen Pickle Brine (Water, Vinegar, Salt, Calcium Chloride [Natural Mineral Salt], Dillweed Oil, Turmeric), Cayenne Pepper Puree (Cayenne Pepper, Salt), Distilled Vinegar, Avocado Oil, Water, Buttermilk Powder, Sugar, Rice Flour, Gum Acacia, Natural Flavor, Garlic Powder, Yeast Extract, Xanthan Gum
On Open Food FactsNutri-Score ENOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
62 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%54
Ingredients · counts 25%92
Processing · counts 15%35
Sourcing · counts 10%50
Transparency · counts 15%65
Why it scores 62
Nutrition 54 · Compared with other ready meals and sauces: more sodium (310 mg); no added sugar per 15g
Ingredients 92 · Natural flavours (additive, −4); Yeast extract or hydrolysed protein (additive, −4); no dyes or artificial sweeteners
Processing 35 · Sauce with natural flavor, yeast extract and added gums
Sourcing 50 · No ingredient origin or production practices are stated
Transparency 65 · Complete ingredient list, with no specific sourcing claims
Contains natural flavor and gums
Evidence behind the Ingredients deductions
Varies by additive−8 for natural flavours, yeast extract or hydrolysed protein
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cleveland Kitchen Pickle Brine (Water, Vinegar, Salt, Calcium Chloride [Natural Mineral Salt], Dillweed Oil, Turmeric) Cayenne Pepper Puree (Cayenne Pepper, Salt) Distilled Vinegar Avocado Oil Water Buttermilk Powder Sugar Rice Flour Gum Acacia Natural Flavor Garlic Powder Yeast Extract Xanthan Gum
13 ingredients 4 to watch
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 3 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Gum arabic (acacia) (E414)ThickenerNo risk
A natural tree-sap fibre; EFSA found no safety concern in 2017.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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